Champagne and liqueur cocktail with brioche chipsThis is a great way to use up any left over brioche, these chips make a delicious little, sweet and salty something to have with your favorite cocktail.
Thinly slice the brioche, approximately 2-3mm thick and place on a lined baking tray, drizzle with extra virgin olive oil and sprinkle with salt flakes and freshly ground black pepper. Bake at 180C for 10 minutes until golden and crispy. Serve sprinkled with fresh lemon thyme leaves. the food dept. has served ours with a champagne cocktail. Drizzle a little of your favorite fruit liqueur in the bottom of a champagne glass and top with chilled champagne. Enjoy.